Take some chicken cut into pieces and place it in a frying pot together with onion (cut in big slices) and a little of olive oil.
Have it cooking a bit, salt it, and place peppers cut into big slices in the pot before covering with a lid.
Let it cook for some more 20/30 minutes at medium fire, checking and turning the food every 5 minutes.
It’s very easy to realize, and very good… you can boil a bit of rice and use it as bread. If you wish to make it more tasty add cappers and black olives.
This blog is aimed to share with you my Roman experiences, reflections and researches.