Tomatoes are not necessary for pasta sauces. We love pasta with vegetables and meat and there are many kinds.
When artichokes are in season we have pasta sauces and lasagna with them.
For this sauce: just put extra virgin olive oil, garlic and sausage in the pan.
Cook and add a little or white wine ( if you have it, it can be done without too).
Add the artichokes cut into strips. Cook for 10 minutes, if it dries too much you can add a little of water.
When the pasta is ready, before draining, keep a cup of the boling water.
Add the pasta in the sauce and cook for 2 minutes, if it is too dry add a bit of the hot cooking water, and parmigiano cheese.
When artichokes are in season we have pasta sauces and lasagna with them.
For this sauce: just put extra virgin olive oil, garlic and sausage in the pan.
Cook and add a little or white wine ( if you have it, it can be done without too).
Add the artichokes cut into strips. Cook for 10 minutes, if it dries too much you can add a little of water.
When the pasta is ready, before draining, keep a cup of the boling water.
Add the pasta in the sauce and cook for 2 minutes, if it is too dry add a bit of the hot cooking water, and parmigiano cheese.
