When artichokes are in season we have pasta sauces and lasagna with them.
For this sauce: just put extra virgin olive oil, garlic and sausage in the pan.
Cook and add a little or white wine ( if you have it, it can be done without too).
Add the artichokes cut into strips. Cook for 10 minutes, if it dries too much you can add a little of water.
When the pasta is ready, before draining, keep a cup of the boling water.
Add the pasta in the sauce and cook for 2 minutes, if it is too dry add a bit of the hot cooking water, and parmigiano cheese.