Fennel Recipe

Grilled fennel

In my family we love to eat fresh fennel during our meals but we don’t like the outer leaves which are too hard for my children. 


In Italian we say “non si butta niente” that means food shall not be wasted.

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Fennel and cheese

Fennel, cheese, parmigiano, breadcrumbs

a bit of butter and oil

Take the outer leaves of your fennels, or the entire fennel if you prefer, cut them in pieces and boil in salted water, until they’re soft.

Put a little of butter and extra virgin olive oil in a baking tin and place  there the fennels.

Sprinkle grated cheese (I used baked ricotta cheese), parmigiano cheese, breadcrumbs on the fennels.

Add some pieces, little ones, of butter and little of olive oil.

Grill in oven till you see it became ‘golden’ .


Buon Appetito!!!