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They are delicious...
The preparation is quick and easy, even more if the fishmonger cleans the anchovies.
If not: take off the head, open the anchovy and remove the herringbone.
Pass each anchovy in the flour and fry them in boling oil for few minutes. They are ready in less than 5 minutes, as soon as they are golden.
This blog is aimed to share with you my Roman experiences, reflections and researches.