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Meat Pizza

4/12/2012

Comments

 
Immagine
This is a delicious way to cook meat in a simple and fast way!! 

My children love it !!

X 4 persons:
600gr minced meat (beaf, veal , pork, chicken or a mixture of those)
2 eggs
Bread
Milk
Parmigiano cheese
Cherry tomatoes
Oregano
Salt
150gr Mozzarella cheese

Mix together the meat, salt, 2 eggs, 4 spoons of parmigiano cheese, and two pieces of bread soften with the milk. This are the same ingredients used to make polpette or meat balls, or polpettone. In many recipes parsley is added but I don’t like it.
Work all the ingredients together till they are all blended.
Put a little of oil in a baking thin and spread the meat as if it were pizza.
Warm the oven at 200°
Sprinkle a bit of oregano over and cherry tomatoes cut in two, over the surface , and place the baking thin in the oven for 10 minutes.
Meanwhile cut the mozzarella cheese into little pieces and place them over your meat when the 10 minutes are over. Cook in oven for another 15 or 20 minutes, you’ll see when it’s ready !!!
BUON  APPETITO !!!
Comments

    My Blog

    This blog is aimed to share with you my Roman experiences, reflections and researches. 

    My clients normally fall in love with Rome, as I am,  and on their way back home express the desire of knowing more about its history and artistic treasures.

    This blog is for them and for everyone else that loves beauty, history, art, curiosities…and more, even my Italian recipes!!

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