It’s the pasta we daily have. It is extremely easy and fast to prepare.
Fry in extra virgin olive oil a couple of garlics; do not use a big fire because the garlic easily burn and when it does it is not good any longer.
When the garlic is golden add the tomatoes.
Tomatoes...I usually use the can of peeled or pulp tomatoes. Not the tomato puree.
Best tomatoes are Mutti.
In the meanwhile I already have the pasta water on the cookers.
Add the basil springs to the sauce when it is about ready and set aside..
By the time the pasta cook the sauce is ready.
When the pasta is cooked, not too soft, drain the pasta and add sauce and the parmesan cheese.
That is it.
This blog is aimed to share with you my Roman experiences, reflections and researches.