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Pollo con i Peperoni – Pepper’s Chicken

11/7/2012

Comments

 
Immagine
It is a very simple recipe and the only way my daughter Giulia eats peppers!
Concerning the ingredients the amount depends on how many people you’re cooking for: in my photos there is 1 chicken; 2 onions (or a big one), if you use the red ones they are sweeter, 2 peppers: one red and one yellow.

Immagine
Immagine
Take some chicken cut into pieces and place it in a frying pot together with onion (cut in big slices) and a little of olive oil.

Have it cooking a bit, salt it, and place peppers cut into big slices in the pot before covering with a lid.
Let it cook for some more 20/30 minutes at medium fire, checking and turning the food every 5 minutes.

It’s very easy to realize, and very good… you can boil a bit of rice and use it as bread. If you wish to make it more tasty add cappers and black olives.
Buon appetito 

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    My Blog

    This blog is aimed to share with you my Roman experiences, reflections and researches. 

    My clients normally fall in love with Rome, as I am,  and on their way back home express the desire of knowing more about its history and artistic treasures.

    This blog is for them and for everyone else that loves beauty, history, art, curiosities…and more, even my Italian recipes!!

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