 | It is a very simple recipe and the only way my daughter Giulia eats peppers! Concerning the ingredients the amount depends on how many people you’re cooking for: in my photos there is 1 chicken; 2 onions (or a big one), if you use the red ones they are sweeter, 2 peppers: one red and one yellow. |
  | Take some chicken cut into pieces and place it in a frying pot together with onion (cut in big slices) and a little of olive oil. Have it cooking a bit, salt it, and place peppers cut into big slices in the pot before covering with a lid. Let it cook for some more 20/30 minutes at medium fire, checking and turning the food every 5 minutes. It’s very easy to realize, and very good… you can boil a bit of rice and use it as bread. If you wish to make it more tasty add cappers and black olives. Buon appetito |
