Ilaria Marsili Rome Tours
  • Home
  • Rome Tours
    • Tours >
      • Ancient Rome
      • Vatican City
      • Piazzas & Fountains Walking Tour
      • Food Tours
      • Rome With Kids
      • Cruise Visitors
      • Catacombs & Old Appian Way
      • The Underground City
      • The Great Basilicas
    • In Depth Tours >
      • Daily Life in Ancient Rome
      • Trekking along the Aurelian walls
      • Ancient Versus Modern Rome
      • Medieval Rome
      • Walk Out of Tracks
      • On the Footsteps of the Romantic Poets
      • Borghese Villa and Park
      • Roman Movies Tour
    • Outside the City >
      • Tivoli Tour, Villa Adriana & Villa D'Este
      • Ancient Ostia
  • #Rome
  • Blog
  • Contact Me
  • About Me
    • Ilaria
    • Testimonials on Trip Advisor
    • photo gallery
  • Resources
    • Meeting the Pope
    • Suggested Hotels
    • Recommended Restaurants
    • Suggested Italian Guides
  • Basic Italian Dictionary
  • Archeological Sites
  • Museums and Art Galleries
    • Vatican Museum

VERDURE AL FORNO: baked vegetables

4/24/2012

Comments

 
Immagine
This is an extremely easy recipe that gives excellent results and require a very short preparation.
Take all the kind of vegetables you like more  (zucchini, pepper, potatoes, mushrooms, carrot, onion, tomato, artichokes – not leafs vegetables as spinach , usually I don’t use broccoli or cauliflowers either because they have a too strong flavor that will cover the others) or you’ve at home. 

Wash all your vegetables and cut them in big pieces (3/4 square cm )
Place them all into a baking tin and add salt and extra virgin olive oil, mix everything with the hands (I shall admit I use to wear the very light plastic gloves at this point).
Place the baking tin  into the oven already warmed at 200° and leave it there for at least 40 minutes, don’t mix the vegetables too much and don’t touch them before at least 20 minutes have passed.
Relax, read a book and take a look if they’re ready and soft, it can take more than 40 minutes…
The picture of mine contains 1 tomatoes, 2 red onions, 1 zucchini, 1 eggplant, 2 pepper, some cappers and some pieces of black olives. You really can do this recipe with any vegetable you have available, even only 2 or three varieties.
Buon Appetito
Comments

    My Blog

    This blog is aimed to share with you my Roman experiences, reflections and researches. 

    My clients normally fall in love with Rome, as I am,  and on their way back home express the desire of knowing more about its history and artistic treasures.

    This blog is for them and for everyone else that loves beauty, history, art, curiosities…and more, even my Italian recipes!!

    Subscribe to Newsletter

    Categories

    All
    Ancient Rome
    Art & Artists
    Coliseum
    Fashion
    Food & Recipes
    History
    Holidays And Traditions
    Iconography
    News
    Pictures
    Quote
    Rome Museums
    Rome With Kids
    Sistine Chapel
    Tips
    Vatican

      What do you think?

    Submit

    Archives

    November 2019
    August 2019
    June 2019
    May 2019
    April 2019
    March 2019
    January 2019
    December 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    July 2016
    February 2015
    January 2015
    December 2014
    November 2014
    April 2014
    March 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012

  • TripAdvisor
Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 Italy License.
Ilaria Marsili MRSLRI67H50H501J . All Rights Reserved.
  • TripAdvisor
  • TripAdvisor